ALIVE! WOMEN’S 50+

Alive! Women’s 50+ Multi-Vitamins and Multi-Minerals, with added fruits and vegetables dried blend, Flax Lignan, Cranberry, Korean Ginseng, Lutein, Grapeseed Bilberry and Cranberry Extracts plus CoQ10.

30 ONCE DAILY TABLETS
€9.99

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Get more out of life!

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    Energy

    Vitamins B2 & B12 assist in energy-yielding metabolism

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    Bones

    Vitamin D for maintence of normal bones

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    Immunity

    Vitamin C & Zinc for normal function of the immune system

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    Hormones

    Iodine is used in normal thyroid function & hormone production

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    hair & skin

    Biotin contributes to maintence of normal hair and skin

ALIVE! With fruits and Vegetables*

Each tablet contains a proprietary dried blend of fruit and vegetables* to top up your daily needs.

Acaiberry, Bilberry and Cranberry

Acai berries have high levels of anti-oxidants, minerals and vitamins. Eating Billberries seems to improve retina problems associated with diabetes and high blood pressure. Cranberries and cranberry juice can help prevent urinary tract infections.

Blackberry, Blueberry & Cherry

Blackberries contain vitamin C, blueberries are one of the best anti-oxidants and cherries contain melatonin which produces a soothing effect on the brain.

Apricot, Grape and Orange

Apricots are a great source of vitamin A, grapes contain resveratrol a powerful anti-oxidant and oranges are an excellent source of vitamin C.

Papaya, Pineapple and Plum

Papaya is also an excellent source of vitamin A, vitamin C and several B-complex vitamins. Pineapple contains Bromelain, an enzyme that has anti-inflammatory properties. Plums contain dietary fibres, that can help regulate the digestive system.

Pomegranate and Strawberry

Pomegranates are often suggested by nutritionists for weight reduction and cholestrol controlling diets. Strawberries contain vitamin A, vitamin E and can help protect against free radicals.

Asparagus, Beetroot & Broccoli

Asparagus is an excellent source of vitamin B6, calcium, zinc and magnesium. Nitrate is the special ingredient in beetroot which lowers blood pressure and may help to fight heart disease. Broccoli is rich in vitamin C, vitamin A, iron, vitamin K and B-complex vitamins.

Brussel sprouts, Cabbage and Carrot

Brussels sprouts are among the top 20 most nutritious foods. Cabbage is an excellent source of natural antioxidant, vitamin C. Carrots contain the antioxidant beta-carotene which gives them their bright orange colour.

Cauliflower, Garlic and Kale

Cauliflower is a good source of choline, a B vitamin known for its role in brain development. Garlic is high in a sulfur compound called Allicin, which is believed to bring most of its health benefits. Kale contains vitamins A, C and K.

Parsley, Spinach and Wheat grass

Parsley is the richest herbal source of vitamin K. Spinach is a good source of vitamins A, B2, C and K. Wheatgrass is a natural source of vitamins and antioxidants including vitamins A, C and E, B vitamins thiamine, riboflavin, niacin, vitamin B6 and panthothenic acid.

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